Manhattan
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Grilled Beef Tenderloin · Grilled Beef Tenderloin Roast · Spicy Grilled Beef Tenderloin · Grilled Beef Tenderloin Filet’ +6 more Grilled Beef Tenderloin · Grilled Beef Tenderloin Roast · Spicy Grilled Beef Tenderloin · Grilled Beef Tenderloin Filet’ · Grilled Beef Tenderloin And Shrimp · Grilled Beef Tenderloin With Potatoes · Grilled Ceasar Topped With Grilled Beef Tenderloin · Grilled Beef Tenderloin With A Cabernet Reduction Sauce · Grilled Beef Tenderloin With The Classic Green Peppercorn Cream · Grilled Beef Tenderloin With Sun Dried Tomato Butter And Balsamic Reduction