Cocktails that pair with
Across 4 related dishes — most-paired first.
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Works with Greek Yogurt · Berry Greek Yogurt · Greek Yogurt With Berries · Baked Salmon With Swiss Chard & Leeks, Greek Yogurt, Soy, Lemon Butter Sauce
Vodka & gin
Bone-dry, crisp, olive-edged.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Greek Yogurt · Berry Greek Yogurt · Greek Yogurt With Berries · Baked Salmon With Swiss Chard & Leeks, Greek Yogurt, Soy, Lemon Butter Sauce
Vodka & gin
Botanical, refreshing, endlessly flexible.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Works with Greek Yogurt · Berry Greek Yogurt · Greek Yogurt With Berries · Baked Salmon With Swiss Chard & Leeks, Greek Yogurt, Soy, Lemon Butter Sauce
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Works with Greek Yogurt · Berry Greek Yogurt · Greek Yogurt With Berries · Baked Salmon With Swiss Chard & Leeks, Greek Yogurt, Soy, Lemon Butter Sauce
Tropical & tiki
White rum, mint, lime, sugar, soda. Cuban summer in a glass.
Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.
Works with Greek Yogurt · Berry Greek Yogurt · Greek Yogurt With Berries · Baked Salmon With Swiss Chard & Leeks, Greek Yogurt, Soy, Lemon Butter Sauce
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Works with Greek Yogurt · Berry Greek Yogurt · Greek Yogurt With Berries · Baked Salmon With Swiss Chard & Leeks, Greek Yogurt, Soy, Lemon Butter Sauce
Martini family
Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Shaken sours
White rum, fresh lime, sugar. The simplest, brightest sour ever invented.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
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