Cocktails pairings for Greek Seafood

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Greek Seafood

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Greek Seafood

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Greek Seafood

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Greek Seafood

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

Why it works with Greek Seafood

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Greek Seafood

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.