Manhattan
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Glazed Pork Tenderloin · Maple Glazed Pork Tenderloin · Grilled Glazed Pork Tenderloin · Pineapple Glazed Pork Tenderloin +2 more Glazed Pork Tenderloin · Maple Glazed Pork Tenderloin · Grilled Glazed Pork Tenderloin · Pineapple Glazed Pork Tenderloin · Praline Mustard Glazed Pork Tenderloin · Guava-glazed Pork Tenderloin With Cilantro-jalapeño Salsa