Cocktails that pair with
Across 2 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Glazed Quail · Glazed Quail With Leek Fritters
Vodka & gin
Botanical, refreshing, endlessly flexible.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Glazed Quail · Glazed Quail With Leek Fritters
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Glazed Quail · Glazed Quail With Leek Fritters
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Glazed Quail · Glazed Quail With Leek Fritters
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
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