Cocktails pairings for Fruit Sorbets And Fruit Salad

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Fruit Sorbets And Fruit Salad

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Vodka & gin

Bone-dry, crisp, olive-edged.

Highball & long drinks

Dark rum, ginger beer, lime. Caribbean fire — cuts through fatty foods.

Why it works with Fruit Sorbets And Fruit Salad

Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.

Martini family

Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.

Why it works with Fruit Sorbets And Fruit Salad

Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Fruit Sorbets And Fruit Salad

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Fruit Sorbets And Fruit Salad

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Fruit Sorbets And Fruit Salad

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.