Cocktails that pair with
Across 2 related dishes — most-paired first.
Classic & stirred
Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.
Aperitivo-bitter, dark-sweet, and citrus-clean pours cover the salty/sweet/funky range of a board.
Works with Fromage Frais · Apple Cider Fromage Frais
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Aperitivo-bitter, dark-sweet, and citrus-clean pours cover the salty/sweet/funky range of a board.
Works with Fromage Frais · Apple Cider Fromage Frais
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Aperitivo-bitter, dark-sweet, and citrus-clean pours cover the salty/sweet/funky range of a board.
Works with Fromage Frais · Apple Cider Fromage Frais
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Aperitivo-bitter, dark-sweet, and citrus-clean pours cover the salty/sweet/funky range of a board.
Works with Fromage Frais · Apple Cider Fromage Frais
Martini family
Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Shaken sours
White rum, fresh lime, sugar. The simplest, brightest sour ever invented.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
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