Cocktails that pair with

Fried Sea Bass And Ratatouille

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Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Fried Sea Bass And Ratatouille

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Gimlet

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Fried Sea Bass And Ratatouille

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Fried Sea Bass And Ratatouille

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Sazerac

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Fried Sea Bass And Ratatouille

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Sidecar

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Fried Sea Bass And Ratatouille

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Tom Collins

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Fried Sea Bass And Ratatouille

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.