Cocktails that pair with
Across 3 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Fried Scallops · Pan Fried Scallops · Pan Fried Scallops With Pear Puree And Toasted Pecans
Martini family
Martini with olive brine — savory, umami-edged, food-loving.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Fried Scallops · Pan Fried Scallops · Pan Fried Scallops With Pear Puree And Toasted Pecans
Vodka & gin
Botanical, refreshing, endlessly flexible.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Fried Scallops · Pan Fried Scallops · Pan Fried Scallops With Pear Puree And Toasted Pecans
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Fried Scallops · Pan Fried Scallops · Pan Fried Scallops With Pear Puree And Toasted Pecans
Martini family
Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Shaken sours
White rum, fresh lime, sugar. The simplest, brightest sour ever invented.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
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