Cocktails that pair with

Fried Oysters Using Buttermilk In Crust

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Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Fried Oysters Using Buttermilk In Crust

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Dirty Martini

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Why it works with Fried Oysters Using Buttermilk In Crust

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Gimlet

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Fried Oysters Using Buttermilk In Crust

Hard carbonation and citrus scrub frying oil off the palate between bites.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Fried Oysters Using Buttermilk In Crust

Hard carbonation and citrus scrub frying oil off the palate between bites.

Moscow Mule

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Fried Oysters Using Buttermilk In Crust

Hard carbonation and citrus scrub frying oil off the palate between bites.

Tom Collins

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Fried Oysters Using Buttermilk In Crust

Hard carbonation and citrus scrub frying oil off the palate between bites.