Cocktails that pair with
Across 4 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Fried Oysters · Pan Fried Oysters · Deep-fried Oysters · Fried Oysters Using Buttermilk In Crust
Martini family
Martini with olive brine — savory, umami-edged, food-loving.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Fried Oysters · Pan Fried Oysters · Deep-fried Oysters · Fried Oysters Using Buttermilk In Crust
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Works with Fried Oysters · Pan Fried Oysters · Deep-fried Oysters · Fried Oysters Using Buttermilk In Crust
Vodka & gin
Botanical, refreshing, endlessly flexible.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Works with Fried Oysters · Pan Fried Oysters · Deep-fried Oysters · Fried Oysters Using Buttermilk In Crust
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Works with Fried Oysters · Pan Fried Oysters · Deep-fried Oysters · Fried Oysters Using Buttermilk In Crust
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Works with Fried Oysters · Pan Fried Oysters · Deep-fried Oysters · Fried Oysters Using Buttermilk In Crust
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