Cocktails pairings for Fried Chicken Livers With Garlic And Red Onion

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Fried Chicken Livers With Garlic And Red Onion

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Fried Chicken Livers With Garlic And Red Onion

Hard carbonation and citrus scrub frying oil off the palate between bites.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Fried Chicken Livers With Garlic And Red Onion

Hard carbonation and citrus scrub frying oil off the palate between bites.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Fried Chicken Livers With Garlic And Red Onion

Hard carbonation and citrus scrub frying oil off the palate between bites.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Fried Chicken Livers With Garlic And Red Onion

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Fried Chicken Livers With Garlic And Red Onion

Hard carbonation and citrus scrub frying oil off the palate between bites.