Classic Martini
Vodka & gin
Bone-dry, crisp, olive-edged.
Works with Fried Calamari · Deep Fried Calamari · Fried Calamari With Peperoncini Mayonnaise
Gimlet
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Why it works
Hard carbonation and citrus scrub frying oil off the palate between bites.
Works with Fried Calamari · Deep Fried Calamari · Fried Calamari With Peperoncini Mayonnaise
Gin & Tonic
Vodka & gin
Botanical, refreshing, endlessly flexible.
Why it works
Hard carbonation and citrus scrub frying oil off the palate between bites.
Works with Fried Calamari · Deep Fried Calamari · Fried Calamari With Peperoncini Mayonnaise
Hugo Spritz
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Why it works
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Fried Calamari · Deep Fried Calamari · Fried Calamari With Peperoncini Mayonnaise
Moscow Mule
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Why it works
Hard carbonation and citrus scrub frying oil off the palate between bites.
Works with Fried Calamari · Deep Fried Calamari · Fried Calamari With Peperoncini Mayonnaise
Negroni
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Why it works
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Works with Fried Calamari · Deep Fried Calamari · Fried Calamari With Peperoncini Mayonnaise
Tom Collins
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Why it works
Hard carbonation and citrus scrub frying oil off the palate between bites.
Works with Fried Calamari · Deep Fried Calamari · Fried Calamari With Peperoncini Mayonnaise