Fennel Pork

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Works with Fennel Pork · Fennel Pork Loin · Fennel Pork Ribs · Fennel Pork Ribs Anise +2 more Fennel Pork · Fennel Pork Loin · Fennel Pork Ribs · Fennel Pork Ribs Anise · Apple And Fennel Pork Tenderloin · Mustard Fennel Pork Loin With Cumberland Pan Sauce

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Works with Fennel Pork · Fennel Pork Loin · Fennel Pork Ribs · Fennel Pork Ribs Anise +2 more Fennel Pork · Fennel Pork Loin · Fennel Pork Ribs · Fennel Pork Ribs Anise · Apple And Fennel Pork Tenderloin · Mustard Fennel Pork Loin With Cumberland Pan Sauce

Highball & long drinks

Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.

Works with Fennel Pork · Fennel Pork Loin · Fennel Pork Ribs · Fennel Pork Ribs Anise +2 more Fennel Pork · Fennel Pork Loin · Fennel Pork Ribs · Fennel Pork Ribs Anise · Apple And Fennel Pork Tenderloin · Mustard Fennel Pork Loin With Cumberland Pan Sauce

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Works with Fennel Pork · Fennel Pork Loin · Fennel Pork Ribs · Fennel Pork Ribs Anise +2 more Fennel Pork · Fennel Pork Loin · Fennel Pork Ribs · Fennel Pork Ribs Anise · Apple And Fennel Pork Tenderloin · Mustard Fennel Pork Loin With Cumberland Pan Sauce

Vodka & gin

Bone-dry, crisp, olive-edged.

Works with Fennel Pork · Fennel Pork Loin · Mustard Fennel Pork Loin With Cumberland Pan Sauce

Vodka & gin

Botanical, refreshing, endlessly flexible.

Works with Fennel Pork · Fennel Pork Loin · Mustard Fennel Pork Loin With Cumberland Pan Sauce

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Works with Fennel Pork Ribs · Fennel Pork Ribs Anise · Apple And Fennel Pork Tenderloin

Highball & long drinks

Dark rum, ginger beer, lime. Caribbean fire — cuts through fatty foods.

Works with Fennel Pork Ribs · Fennel Pork Ribs Anise

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.