Cocktails that pair with
Across 2 related dishes — most-paired first.
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Eggplant And Goat Cheese · Wild Mushroom Ravioli With Eggplant And Goat Cheese
Vodka & gin
Bone-dry, crisp, olive-edged.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Eggplant And Goat Cheese · Wild Mushroom Ravioli With Eggplant And Goat Cheese
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Eggplant And Goat Cheese · Wild Mushroom Ravioli With Eggplant And Goat Cheese
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Eggplant And Goat Cheese · Wild Mushroom Ravioli With Eggplant And Goat Cheese
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Eggplant And Goat Cheese · Wild Mushroom Ravioli With Eggplant And Goat Cheese
Aperitivo & low-ABV
Campari, soda water, orange. Bitter, low-proof, conversation-starting.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Martini family
Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
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