Cocktails that pair with
Across 4 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Duck Legs · Braised Duck Legs · Duck Legs In Red Wine Sauce · Braised Duck Legs And Sautéed Duck Breast
Vodka & gin
Botanical, refreshing, endlessly flexible.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Duck Legs · Braised Duck Legs · Duck Legs In Red Wine Sauce · Braised Duck Legs And Sautéed Duck Breast
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Duck Legs · Braised Duck Legs · Duck Legs In Red Wine Sauce · Braised Duck Legs And Sautéed Duck Breast
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Duck Legs · Braised Duck Legs · Duck Legs In Red Wine Sauce · Braised Duck Legs And Sautéed Duck Breast
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