Cocktails that pair with

Duck Teriyaki

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Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Duck Teriyaki

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Dirty Martini

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Why it works with Duck Teriyaki

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Gimlet

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Duck Teriyaki

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Duck Teriyaki

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Old Fashioned

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Duck Teriyaki

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Whiskey Sour

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Duck Teriyaki

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.