Cocktails pairings for Desserts With A Base Of Fruit

Vodka & gin

Bone-dry, crisp, olive-edged.

Martini family

Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.

Why it works with Desserts With A Base Of Fruit

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works with Desserts With A Base Of Fruit

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Martini family

Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.

Why it works with Desserts With A Base Of Fruit

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Tropical & tiki

Aged rum, orgeat, orange curaçao, lime. Tiki royalty.

Why it works with Desserts With A Base Of Fruit

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Tropical & tiki

Rum, pineapple, coconut cream. Vacation in liquid form.

Why it works with Desserts With A Base Of Fruit

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Desserts With A Base Of Fruit

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.