Cocktails pairings for Deep Fried Of Quail Egg Wrapped With Salt Cod

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Deep Fried Of Quail Egg Wrapped With Salt Cod

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Deep Fried Of Quail Egg Wrapped With Salt Cod

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Deep Fried Of Quail Egg Wrapped With Salt Cod

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Deep Fried Of Quail Egg Wrapped With Salt Cod

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Deep Fried Of Quail Egg Wrapped With Salt Cod

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Deep Fried Of Quail Egg Wrapped With Salt Cod

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.