Cocktails pairings for Dark Chocolate Cake With A Red Wine Coconut Glaze

Martini family

Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.

Why it works with Dark Chocolate Cake With A Red Wine Coconut Glaze

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Martini family

Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.

Why it works with Dark Chocolate Cake With A Red Wine Coconut Glaze

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Dark Chocolate Cake With A Red Wine Coconut Glaze

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Dark Chocolate Cake With A Red Wine Coconut Glaze

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Dark Chocolate Cake With A Red Wine Coconut Glaze

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Dark Chocolate Cake With A Red Wine Coconut Glaze

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.