Vodka & gin
Bone-dry, crisp, olive-edged.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Vodka & gin
Botanical, refreshing, endlessly flexible.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
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