Gin & Tonic
Vodka & gin
Botanical, refreshing, endlessly flexible.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Curry Beef · Red Curry Beef · Thai Curry Beef
Cocktails that pair with
Across 3 related dishes — most-paired first.
Vodka & gin
Botanical, refreshing, endlessly flexible.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Curry Beef · Red Curry Beef · Thai Curry Beef
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Curry Beef · Red Curry Beef · Thai Curry Beef
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Curry Beef · Red Curry Beef · Thai Curry Beef
Shaken sours
White rum, fresh lime, sugar. The simplest, brightest sour ever invented.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Works with Red Curry Beef · Thai Curry Beef
Shaken sours
Tequila, fresh lime, triple sec. Salt rim optional but recommended.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Works with Red Curry Beef · Thai Curry Beef
Tropical & tiki
White rum, mint, lime, sugar, soda. Cuban summer in a glass.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Works with Red Curry Beef · Thai Curry Beef
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
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