Cocktails pairings for Cured Salmon With Honey Green Peas Asparagus And Green Peas Sorbet

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Cured Salmon With Honey Green Peas Asparagus And Green Peas Sorbet

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Why it works with Cured Salmon With Honey Green Peas Asparagus And Green Peas Sorbet

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Cured Salmon With Honey Green Peas Asparagus And Green Peas Sorbet

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Cured Salmon With Honey Green Peas Asparagus And Green Peas Sorbet

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Cured Salmon With Honey Green Peas Asparagus And Green Peas Sorbet

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Cured Salmon With Honey Green Peas Asparagus And Green Peas Sorbet

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.