Cocktails that pair with

Crusted Pork

Across 24 related dishes — most-paired first.

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Sazerac

8 dishes

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Works with Pecan-crusted Porkchop · Walnut Crusted Pork Chops · Herb Crusted Pork Tenderloin · Pecan Crusted Pork Tenderloin +4 more Pecan-crusted Porkchop · Walnut Crusted Pork Chops · Herb Crusted Pork Tenderloin · Pecan Crusted Pork Tenderloin · Dukkah Crusted Pork Tenderloin · Pepper Crusted Pork Tenderloin · Mustard Crusted Pork Tenderloin · Spice-crusted Pork Tenderloin With Andouille Sausage Gravy

Cosmopolitan

Martini family

Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.

Why it works with Coriander-crusted Pork Chops With Sautéed Apples And Caramelized Onions

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Daiquiri

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works with Coriander-crusted Pork Chops With Sautéed Apples And Caramelized Onions

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Pistachio-crusted Pork With Plum Sauce And Fried Leeks

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Moscow Mule

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Spice-crusted Pork Tenderloin With Andouille Sausage Gravy

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.