Cocktails that pair with
Across 3 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Crab Imperial · Shrimp Crab Imperial · Blackened Swordfish Topped With Crab Imperial
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Crab Imperial · Shrimp Crab Imperial · Blackened Swordfish Topped With Crab Imperial
Vodka & gin
Botanical, refreshing, endlessly flexible.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Crab Imperial · Shrimp Crab Imperial · Blackened Swordfish Topped With Crab Imperial
Tropical & tiki
White rum, mint, lime, sugar, soda. Cuban summer in a glass.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Crab Imperial · Shrimp Crab Imperial · Blackened Swordfish Topped With Crab Imperial
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
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