Cocktails that pair with
Across 4 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Confit Of Duck · Confit Of Duck Salad · Fconfit Of Duck Salad · Confit Of Duck Leg With Orange Glaze
Vodka & gin
Botanical, refreshing, endlessly flexible.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Confit Of Duck · Confit Of Duck Salad · Fconfit Of Duck Salad · Confit Of Duck Leg With Orange Glaze
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Confit Of Duck · Confit Of Duck Salad · Fconfit Of Duck Salad · Confit Of Duck Leg With Orange Glaze
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Confit Of Duck · Confit Of Duck Salad · Fconfit Of Duck Salad · Confit Of Duck Leg With Orange Glaze
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Confit Of Duck Salad · Fconfit Of Duck Salad
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Confit Of Duck Salad · Fconfit Of Duck Salad
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