Cocktails that pair with
Across 4 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Cod Fillet · Hazelnut Crusted Cod Fillet · Cod Fillet With Roasted Vegetable Ragoût · Fresh Seafood Medley Of Cod Fillet, Shrimp, And Bay Scallops In A Turmeric Basil Marinade
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Cod Fillet · Hazelnut Crusted Cod Fillet · Cod Fillet With Roasted Vegetable Ragoût · Fresh Seafood Medley Of Cod Fillet, Shrimp, And Bay Scallops In A Turmeric Basil Marinade
Vodka & gin
Botanical, refreshing, endlessly flexible.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Cod Fillet · Hazelnut Crusted Cod Fillet · Cod Fillet With Roasted Vegetable Ragoût · Fresh Seafood Medley Of Cod Fillet, Shrimp, And Bay Scallops In A Turmeric Basil Marinade
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Cod Fillet · Hazelnut Crusted Cod Fillet · Cod Fillet With Roasted Vegetable Ragoût · Fresh Seafood Medley Of Cod Fillet, Shrimp, And Bay Scallops In A Turmeric Basil Marinade
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
Martini family
Martini with olive brine — savory, umami-edged, food-loving.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Tropical & tiki
White rum, mint, lime, sugar, soda. Cuban summer in a glass.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
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