Cocktails that pair with
Across 2 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Coconut Prawns · Coconut Prawns Served With Mango Purée Andavocadoo Salsa
Vodka & gin
Botanical, refreshing, endlessly flexible.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Coconut Prawns · Coconut Prawns Served With Mango Purée Andavocadoo Salsa
Shaken sours
White rum, fresh lime, sugar. The simplest, brightest sour ever invented.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Shaken sours
Tequila, fresh lime, triple sec. Salt rim optional but recommended.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Tropical & tiki
White rum, mint, lime, sugar, soda. Cuban summer in a glass.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Highball & long drinks
Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
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