Cocktails pairings for Coal Fried Chicken Wings With Olive Oil, Rosemary And Carmelized Onions

Vodka & gin

Bone-dry, crisp, olive-edged.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Coal Fried Chicken Wings With Olive Oil, Rosemary And Carmelized Onions

Hard carbonation and citrus scrub frying oil off the palate between bites.

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

Why it works with Coal Fried Chicken Wings With Olive Oil, Rosemary And Carmelized Onions

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Vodka & gin

Vodka, ginger beer, lime. Cuts through richness.

Why it works with Coal Fried Chicken Wings With Olive Oil, Rosemary And Carmelized Onions

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Highball & long drinks

Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.

Why it works with Coal Fried Chicken Wings With Olive Oil, Rosemary And Carmelized Onions

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Coal Fried Chicken Wings With Olive Oil, Rosemary And Carmelized Onions

Hard carbonation and citrus scrub frying oil off the palate between bites.

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works with Coal Fried Chicken Wings With Olive Oil, Rosemary And Carmelized Onions

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.