Cocktails that pair with
Across 3 related dishes — most-paired first.
Martini family
Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Chocolate Crème Brûlée · Dark Chocolate Crème Brûlée · White Chocolate Creme Brulee
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Chocolate Crème Brûlée · Dark Chocolate Crème Brûlée · White Chocolate Creme Brulee
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Chocolate Crème Brûlée · Dark Chocolate Crème Brûlée · White Chocolate Creme Brulee
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Works with Chocolate Crème Brûlée · Dark Chocolate Crème Brûlée · White Chocolate Creme Brulee
Martini family
Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.
Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.
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