Cocktails that pair with
Across 2 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Works with Chinese Pork · Chinese Pork Ribs
Highball & long drinks
Dark rum, ginger beer, lime. Caribbean fire — cuts through fatty foods.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Works with Chinese Pork · Chinese Pork Ribs
Vodka & gin
Botanical, refreshing, endlessly flexible.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Works with Chinese Pork · Chinese Pork Ribs
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Works with Chinese Pork · Chinese Pork Ribs
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Chinese Pork · Chinese Pork Ribs
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
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