Cocktails that pair with
Across 2 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Works with Chinese Beef · Chinese Beef Salad
Highball & long drinks
Dark rum, ginger beer, lime. Caribbean fire — cuts through fatty foods.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Works with Chinese Beef · Chinese Beef Salad
Vodka & gin
Botanical, refreshing, endlessly flexible.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Works with Chinese Beef · Chinese Beef Salad
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Chinese Beef · Chinese Beef Salad
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Works with Chinese Beef · Chinese Beef Salad
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Chinese Beef · Chinese Beef Salad
This site recommends and links to wine. By continuing, you affirm you are 21 or older.