Cocktails pairings for Chicken Stuffed With Feta, Kalmata Olives, Sun Dried Tomatoes Wrapped In Prosciutto

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works with Chicken Stuffed With Feta, Kalmata Olives, Sun Dried Tomatoes Wrapped In Prosciutto

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Aperitivo & low-ABV

Campari, soda water, orange. Bitter, low-proof, conversation-starting.

Why it works with Chicken Stuffed With Feta, Kalmata Olives, Sun Dried Tomatoes Wrapped In Prosciutto

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.

Vodka & gin

Bone-dry, crisp, olive-edged.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Chicken Stuffed With Feta, Kalmata Olives, Sun Dried Tomatoes Wrapped In Prosciutto

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Chicken Stuffed With Feta, Kalmata Olives, Sun Dried Tomatoes Wrapped In Prosciutto

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Tropical & tiki

White rum, mint, lime, sugar, soda. Cuban summer in a glass.

Why it works with Chicken Stuffed With Feta, Kalmata Olives, Sun Dried Tomatoes Wrapped In Prosciutto

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works with Chicken Stuffed With Feta, Kalmata Olives, Sun Dried Tomatoes Wrapped In Prosciutto

Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.