Cocktails that pair with
Across 2 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Sausage Jambalaya · Shrimp Chicken Sausage Jambalaya
Vodka & gin
Botanical, refreshing, endlessly flexible.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Sausage Jambalaya · Shrimp Chicken Sausage Jambalaya
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Works with Chicken Sausage Jambalaya · Shrimp Chicken Sausage Jambalaya
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Works with Chicken Sausage Jambalaya · Shrimp Chicken Sausage Jambalaya
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Works with Chicken Sausage Jambalaya · Shrimp Chicken Sausage Jambalaya
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
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