Cocktails that pair with

Chicken Liver Pate

Across 7 related dishes — most-paired first.

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Old Fashioned

7 dishes

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Chicken Liver Pate · Lchicken Liver Pate · Chicken Liver Pate With Brandy · Merlot Aand Chicken Liver Pate +3 more Chicken Liver Pate · Lchicken Liver Pate · Chicken Liver Pate With Brandy · Merlot Aand Chicken Liver Pate · Chicken Liver Pâté With Figs And Walnuts · Crostini Chicken Liver Pate With Balsamic Onions · Chicken Liver Pate On Walnut And Cranberry Crostini

Gin & Tonic

5 dishes

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Chicken Liver Pate · Lchicken Liver Pate · Chicken Liver Pate With Brandy · Merlot Aand Chicken Liver Pate +1 more Chicken Liver Pate · Lchicken Liver Pate · Chicken Liver Pate With Brandy · Merlot Aand Chicken Liver Pate · Chicken Liver Pâté With Figs And Walnuts

Whiskey Sour

5 dishes

Shaken sours

Bourbon, fresh lemon, sugar, optional egg-white foam.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Chicken Liver Pate · Lchicken Liver Pate · Chicken Liver Pate With Brandy · Merlot Aand Chicken Liver Pate +1 more Chicken Liver Pate · Lchicken Liver Pate · Chicken Liver Pate With Brandy · Merlot Aand Chicken Liver Pate · Chicken Liver Pâté With Figs And Walnuts

Manhattan

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Chicken Liver Pâté With Figs And Walnuts

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Sazerac

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Chicken Liver Pâté With Figs And Walnuts

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.