Cocktails that pair with
Across 4 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Fried · Chicken Fried Rice · Chicken Fried Steak · Chicken Fried Chicken
Vodka & gin
Botanical, refreshing, endlessly flexible.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Fried · Chicken Fried Rice · Chicken Fried Steak · Chicken Fried Chicken
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Fried · Chicken Fried Rice · Chicken Fried Steak · Chicken Fried Chicken
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken Fried · Chicken Fried Rice · Chicken Fried Steak
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Classic & stirred
Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Hard carbonation and citrus scrub frying oil off the palate between bites.
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