Cocktails that pair with
Across 2 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken And Goat Cheese · Fried Chicken And Goat Cheese
Vodka & gin
Botanical, refreshing, endlessly flexible.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken And Goat Cheese · Fried Chicken And Goat Cheese
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken And Goat Cheese · Fried Chicken And Goat Cheese
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
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