Cocktails that pair with
Across 2 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken And Biscuits · Southern Fried Chicken And Biscuits
Vodka & gin
Botanical, refreshing, endlessly flexible.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken And Biscuits · Southern Fried Chicken And Biscuits
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Chicken And Biscuits · Southern Fried Chicken And Biscuits
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Shaken sours
Bourbon, fresh lemon, sugar, optional egg-white foam.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.