Cocktails that pair with

Cheese Fondu

Across 12 related dishes — most-paired first.

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Classic Martini

12 dishes

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Cheese Fondu · Cheese Fondue · Blue Cheese Fondue · Swiss Cheese Fondue +8 more Cheese Fondu · Cheese Fondue · Blue Cheese Fondue · Swiss Cheese Fondue · Garlic Cheese Fondue · Tuscan Cheese Fondue · Cheddar Cheese Fondue · Gruyere Cheese Fondue · Beer And Cheese Fondue · Cheese Fondue And Red Wine · Beef And Chicken Cheese Fondue · Three-cheese Fondue With Champagne

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Aperol Spritz

11 dishes

Aperitivo & low-ABV

Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.

Why it works

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Works with Cheese Fondu · Cheese Fondue · Blue Cheese Fondue · Swiss Cheese Fondue +7 more Cheese Fondu · Cheese Fondue · Blue Cheese Fondue · Swiss Cheese Fondue · Garlic Cheese Fondue · Tuscan Cheese Fondue · Cheddar Cheese Fondue · Gruyere Cheese Fondue · Beer And Cheese Fondue · Cheese Fondue And Red Wine · Three-cheese Fondue With Champagne

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Negroni

9 dishes

Vodka & gin

Bittersweet, herbal, the aperitivo standard.

Why it works

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Works with Cheese Fondu · Cheese Fondue · Swiss Cheese Fondue · Garlic Cheese Fondue +5 more Cheese Fondu · Cheese Fondue · Swiss Cheese Fondue · Garlic Cheese Fondue · Tuscan Cheese Fondue · Cheddar Cheese Fondue · Gruyere Cheese Fondue · Beer And Cheese Fondue · Cheese Fondue And Red Wine

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Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Beef And Chicken Cheese Fondue

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

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Paloma

Highball & long drinks

Tequila, fresh grapefruit, lime, salt, soda. The taco-day default.

Why it works with Three-cheese Fondue With Champagne

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

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Sazerac

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Blue Cheese Fondue

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

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