Gin & Tonic
Vodka & gin
Botanical, refreshing, endlessly flexible.
Why it works with Calamari Fried
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Hugo Spritz
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Why it works with Calamari Fried
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Negroni
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Why it works with Calamari Fried
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.