Cocktails that pair with
Across 2 related dishes — most-paired first.
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Butternut Squash Pasta Sauce · Butternut Squash Pasta And Butternut Squash Pasta Sauce
Aperitivo & low-ABV
Campari, soda water, orange. Bitter, low-proof, conversation-starting.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Butternut Squash Pasta Sauce · Butternut Squash Pasta And Butternut Squash Pasta Sauce
Vodka & gin
Bone-dry, crisp, olive-edged.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Butternut Squash Pasta Sauce · Butternut Squash Pasta And Butternut Squash Pasta Sauce
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Butternut Squash Pasta Sauce · Butternut Squash Pasta And Butternut Squash Pasta Sauce
Vodka & gin
Bittersweet, herbal, the aperitivo standard.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Butternut Squash Pasta Sauce · Butternut Squash Pasta And Butternut Squash Pasta Sauce
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Butternut Squash Pasta Sauce · Butternut Squash Pasta And Butternut Squash Pasta Sauce
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