Cocktails that pair with
Across 2 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Butter Fish · Beer Butter Fish And Chips
Vodka & gin
Botanical, refreshing, endlessly flexible.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Works with Butter Fish · Beer Butter Fish And Chips
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Works with Butter Fish · Beer Butter Fish And Chips
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Hard carbonation and citrus scrub frying oil off the palate between bites.
Vodka & gin
Vodka, ginger beer, lime. Cuts through richness.
Hard carbonation and citrus scrub frying oil off the palate between bites.
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