Cocktails that pair with
Across 4 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Broiled Swordfish · Broiled Swordfish Rosemary · Broiled Swordfish With Paprika · Broiled Swordfish With Wine & Rosemary
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Broiled Swordfish · Broiled Swordfish Rosemary · Broiled Swordfish With Paprika · Broiled Swordfish With Wine & Rosemary
Vodka & gin
Botanical, refreshing, endlessly flexible.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Broiled Swordfish · Broiled Swordfish Rosemary · Broiled Swordfish With Paprika · Broiled Swordfish With Wine & Rosemary
Highball & long drinks
Gin, lemon, sugar, soda. The original summer cooler.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Broiled Swordfish · Broiled Swordfish Rosemary · Broiled Swordfish With Paprika · Broiled Swordfish With Wine & Rosemary
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