Cocktails that pair with
Across 4 related dishes — most-paired first.
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Brie And Mushroom · Brie And Mushrooms · Baked Brie And Mushrooms · Brie And Mushroom Fondue
Vodka & gin
Bone-dry, crisp, olive-edged.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Brie And Mushroom · Brie And Mushrooms · Baked Brie And Mushrooms · Brie And Mushroom Fondue
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Brie And Mushroom · Brie And Mushrooms · Baked Brie And Mushrooms · Brie And Mushroom Fondue
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Brie And Mushroom · Brie And Mushrooms · Baked Brie And Mushrooms · Brie And Mushroom Fondue
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Brie And Mushroom · Brie And Mushrooms · Baked Brie And Mushrooms · Brie And Mushroom Fondue
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Brie And Mushroom · Brie And Mushrooms · Baked Brie And Mushrooms · Brie And Mushroom Fondue
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