Cocktails that pair with
Across 3 related dishes — most-paired first.
Vodka & gin
Bone-dry, crisp, olive-edged.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Breaded Shrimp · Baked Parmesan Breaded Shrimp · Breaded Shrimp, Fried, Cocktail Sauce
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Breaded Shrimp · Baked Parmesan Breaded Shrimp · Breaded Shrimp, Fried, Cocktail Sauce
Vodka & gin
Botanical, refreshing, endlessly flexible.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Breaded Shrimp · Baked Parmesan Breaded Shrimp · Breaded Shrimp, Fried, Cocktail Sauce
Tropical & tiki
White rum, mint, lime, sugar, soda. Cuban summer in a glass.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Breaded Shrimp · Baked Parmesan Breaded Shrimp · Breaded Shrimp, Fried, Cocktail Sauce
Classic & stirred
Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Bourbon & American whiskey
Bourbon or rye, sugar, bitters, orange.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
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