Cocktails that pair with

Braised Halibut With Fennel And Cherry Tomato

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Classic Martini

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Braised Halibut With Fennel And Cherry Tomato

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Cosmopolitan

Martini family

Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.

Why it works with Braised Halibut With Fennel And Cherry Tomato

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Gimlet

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Braised Halibut With Fennel And Cherry Tomato

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Gin & Tonic

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Braised Halibut With Fennel And Cherry Tomato

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Hugo Spritz

Aperitivo & low-ABV

Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.

Why it works with Braised Halibut With Fennel And Cherry Tomato

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Tom Collins

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Braised Halibut With Fennel And Cherry Tomato

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.