Cocktails that pair with

Braised Chicken

Across 18 related dishes — most-paired first.

← back to all cocktails

Boulevardier

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Braised Chicken With White Asparagus And Morel Sauce? With Crème Fraîche

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Cosmopolitan

Martini family

Vodka, cranberry, lime, triple sec. The pink one — tarter than it looks.

Why it works with Pan-braised Chicken With Dried Fruits And Olives

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Daiquiri

Shaken sours

White rum, fresh lime, sugar. The simplest, brightest sour ever invented.

Why it works with Pan-braised Chicken With Dried Fruits And Olives

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Dirty Martini

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Why it works with Orange Braised Chicken Thighs With Green Olives

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Sidecar

Shaken sours

Cognac, lemon, orange liqueur. Old-world elegance in a coupe.

Why it works with Braised Chicken With Mushrooms And Sun-dried Tomatoes

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.