Cocktails pairings for Braised Beef Cooked In Wine, Soy, Star Anise Served With Parsnip Puree

Classic & stirred

Bourbon, Campari, sweet vermouth. The whiskey Negroni — richer, less bitter.

Why it works with Braised Beef Cooked In Wine, Soy, Star Anise Served With Parsnip Puree

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Braised Beef Cooked In Wine, Soy, Star Anise Served With Parsnip Puree

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Bourbon & American whiskey

Bourbon or rye, sugar, bitters, orange.

Why it works with Braised Beef Cooked In Wine, Soy, Star Anise Served With Parsnip Puree

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Classic & stirred

Rye, absinthe rinse, sugar, Peychauds bitters. New Orleans dark and aromatic.

Why it works with Braised Beef Cooked In Wine, Soy, Star Anise Served With Parsnip Puree

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.