Cocktails that pair with
Across 2 related dishes — most-paired first.
Aperitivo & low-ABV
Aperol, Prosecco, soda water, orange slice. Sunset orange — Italian summer.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Bocconcini Salad · Bread Oil Balsamic With Bocconcini Salad With Olive Oil & Sundried Tomatoes As Starter To Mingle
Vodka & gin
Bone-dry, crisp, olive-edged.
Works with Bocconcini Salad · Bread Oil Balsamic With Bocconcini Salad With Olive Oil & Sundried Tomatoes As Starter To Mingle
Shaken sours
Gin and fresh lime — as stripped-down as a sour gets.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Bocconcini Salad · Bread Oil Balsamic With Bocconcini Salad With Olive Oil & Sundried Tomatoes As Starter To Mingle
Vodka & gin
Botanical, refreshing, endlessly flexible.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Bocconcini Salad · Bread Oil Balsamic With Bocconcini Salad With Olive Oil & Sundried Tomatoes As Starter To Mingle
Aperitivo & low-ABV
Elderflower liqueur, Prosecco, mint, soda. The Negronis softer cousin.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Bocconcini Salad · Bread Oil Balsamic With Bocconcini Salad With Olive Oil & Sundried Tomatoes As Starter To Mingle
Martini family
Vodka, fresh espresso, coffee liqueur. Dessert and digestif in one.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Shaken sours
Cognac, lemon, orange liqueur. Old-world elegance in a coupe.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
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