Cocktails pairings for Blue Fin Tuna Sashimi

Vodka & gin

Bone-dry, crisp, olive-edged.

Why it works with Blue Fin Tuna Sashimi

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Martini family

Martini with olive brine — savory, umami-edged, food-loving.

Why it works with Blue Fin Tuna Sashimi

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Shaken sours

Gin and fresh lime — as stripped-down as a sour gets.

Why it works with Blue Fin Tuna Sashimi

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Vodka & gin

Botanical, refreshing, endlessly flexible.

Why it works with Blue Fin Tuna Sashimi

Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.

Classic & stirred

Rye, sweet vermouth, bitters, brandied cherry. The quintessential brown-spirit cocktail.

Why it works with Blue Fin Tuna Sashimi

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Highball & long drinks

Gin, lemon, sugar, soda. The original summer cooler.

Why it works with Blue Fin Tuna Sashimi

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.